#06 Kölsch

#06 Kölsch er et lettdrikkelig og friskt øl, som stammer fra byen Köln. Kölsch er EUs eneste øl som har beskyttet navn i forhold til region, så for å kunne omsette denne øltypen under navnet Kölsch må produktet være produsert i Köln.


Brygget: 01.03.2015
Flasket: 29.03.2015


Title: #06 Andrimne Kölsch

Brew Method: All Grain
Style Name: Kölsch
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Boil Size: 70 liters
Boil Gravity: 1.044 (ble 1.058)
Efficiency: 75% (brew house)

STATS:
Original Gravity: 1.051 (ble 1.054)
Final Gravity: 1.012
ABV (standard): 5.50%
IBU (tinseth): 28.15
SRM (morey): 3.27

FERMENTABLES:
11.5 kg - German - Pilsner (89.1%)
700 g - German - Wheat Malt (5.4%)
700 g - German - Vienna (5.4%)

HOPS:
170 g - Hallertau Mittelfruh, Type: Pellet, AA: 3, Use: Boil for 60 min, IBU: 22.82
80 g - Hallertau Mittelfruh, Type: Pellet, AA: 3, Use: Boil for 15 min, IBU: 5.33

MASH GUIDELINES:
1) Temperature, Temp: 55 C, Time: 15 min, Amount: 55 L
2) Temperature, Temp: 65 C, Time: 45 min, Amount: 55 L
3) Temperature, Temp: 78 C, Time: 5 min, Amount: 50 L
Starting Mash Thickness: 2.9 L/kg

OTHER INGREDIENTS:
1.5 tbsp - Gjærnæring, Time: 15 min, Type: Other, Use: Boil
0.5 tbsp - Whirlfloc (en halv tablett), Time: 15 min, Type: Other, Use: Boil

YEAST:
White Labs - German Ale/ Kölsch Yeast WLP029
Temp: Start @16 C, 4 weeks, slowly increased temperature up to 18 C