#02a og #02b - Saison

#02a og #02b er "tvillinger". To forskjellige øl, fra samme vørter. Det eneste som skiller dem er gjærtypen. Hhv. WLP 400 i 2a og WLP565/565 i 2b.

Brygget: 2.11.2014
Flasket: 26.11.2014

Title: Saison

Brew Method: All Grain
Boil Time: 90 min
Batch Size: 44 liters (fermentor volume)
Boil Size: 55 liters
Boil Gravity: 1.058

STATS:
Original Gravity: 1.061
Final Gravity: 1.006 (WLP565/566), 1011 (WLP400)
ABV (standard): 6.9-7.2%

FERMENTABLES:
10 kg - Pilsner malt
2.4 kg - Wheat Malt

HOPS:
50 g - Aurora, Type: Pellet, Use: Boil for 60 min
100 g - Saaz, Type: Pellet, Use: Boil for 60 min
100 g - Saaz, Type: Pellet, Use: Boil for 5 min
100 g - Saaz, Type: Pellet, Use: Flameout

MASH GUIDELINES:
1) Temperature, Temp: 63 C, Time: 90 min

YEAST:
#02a - WLP400 (starter)
#02b - WLP565/WLP566 (mixed, starter)