#07 India Saison

#07 India Saison er en tørsteslukker i den alkoholtunge enden av tørsteslukkerskalaen. Gjæren gir et fruktig preg med hint av nellik, og humlene bidrar med friskhet i form av en aroma preget av citrus og grapefrukt, samt undertoner av tropisk frukt.


Brygget: 29.03.2015
Flasket: 22.04.2015


Title: #07 Saison IPA

Brew Method: All Grain
Style Name: Saison
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Boil Size: 70 liters
Boil Gravity: 1.054
Efficiency: 70% (brew house)

STATS:
Original Gravity: 1.062
Final Gravity: 1.007
ABV (standard): 7.22%
IBU (tinseth): 58.34
SRM (morey): 6.09

FERMENTABLES:
12.5 kg - United Kingdom - Maris Otter Pale (80.6%)
1.5 kg - United Kingdom - Wheat (9.7%)
1.5 kg - Dry Malt Extract - Light (9.7%)

HOPS:
40 g - Amarillo, Type: Pellet, AA: 9.2, Use: Boil for 60 min, IBU: 15.32
40 g - Citra, Type: Pellet, AA: 13.5, Use: Boil for 60 min, IBU: 22.48
60 g - Citra, Type: Pellet, AA: 13.5, Use: Boil for 10 min, IBU: 12.22
60 g - Amarillo, Type: Pellet, AA: 9.2, Use: Boil for 10 min, IBU: 8.33
80 g - Amarillo, Type: Pellet, AA: 9.2, Use: Dry Hop for 6 days

MASH GUIDELINES:
1) Temperature, Temp: 64 C, Time: 60 min, Amount: 55 L
2) Temperature, Temp: 78 C, Time: 10 min, Amount: 55 L
Starting Mash Thickness: 3 L/kg

OTHER INGREDIENTS:
1.5 tsp - Gjærnæring, Time: 15 min, Type: Other, Use: Boil
0.5 each - Whirlfloc, Time: 15 min, Type: Other, Use: Boil

YEAST:
White Labs - Belgian Saison II Yeast WLP566
Starter: Yes
Form: Liquid
Attenuation (avg): 81.5%
Flocculation: Medium
Optimum Temp: 20 - 25.56 C
Fermentation Temp: Starting @22, increased up to 25 C