#05 The Phantom of the hopera

#05 The Phantom of the hopera er et ydmykt forsøk på å klone Humlehelvete/Two Captains. Humlehelvete vant NM i hjemmebrygging i 2010, og har siden den gang blitt produsert under navnet "Two Captains" av Nøgne Ø. En sterkt humledrevet imperial IPA som nytes best alene (altså: ikke mer enn en flaske av gangen...).

Brygget kommer med to forskjellige etiketter, for å tilfredsstille enhver smak.

Brygget: 08.02.2015
Flasket: 01.03.2015



Title: #05 The Phantom of the hopera

Brew Method: All Grain
Style Name: American IPA
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume) (endte med ca 45 liter til gjæring, mye trub/humlegrums)
Boil Size: 60 liters
Boil Gravity: 1.073
Efficiency: 75% (brew house)

STATS:
Original Gravity: 1.073 (Ble 1078 etter kok)
      • Mesking med 55 liter, SG før skylling: 1.060
      • Skylling med 20 liter, SG etter skylling: 1.056 @ 66,5 liter
      • Tilsatt 2,5 kg DME, 0,8 kg demererasukker + 7 liter vann: SG 1.067 @ 73,5 liter
      • Tilsatt 700 gr DME: SG 1.070
Final Gravity: 1.014
ABV (standard): 8.40%
IBU (tinseth): 225.54
SRM (morey): 11.45

FERMENTABLES:
12.4 kg - United Kingdom - Maris Otter Pale (73.4%)
0.48 kg - German - Carapils (2.8%)
0.23 kg - United Kingdom - Cara Malt (1.4%)
0.48 kg - United Kingdom - Crystal 140L (2.8%)
0.8 kg - Brown Sugar (4.7%)
2.5 kg - Dry Malt Extract - Light (14.8%)

HOPS:
220 g - Columbus, Type: Pellet, AA: 16.4, Use: Boil for 90 min, IBU: 132.74
70 g - Columbus, Type: Pellet, AA: 16.4, Use: Boil for 45 min, IBU: 36.24
70 g - Simcoe, Type: Pellet, AA: 11.4, Use: Boil for 30 min, IBU: 21.09
100 g - Centennial, Type: Pellet, AA: 10.2, Use: Boil for 10 min, IBU: 12.72
160 g - Simcoe, Type: Pellet, AA: 11.4, Use: Boil for 10 min, IBU: 22.74
70 g - Columbus, Type: Pellet, AA: 16.4, Use: Dry Hop for 12 days
70 g - Centennial, Type: Pellet, AA: 10.2, Use: Dry Hop for 12 days
70 g - Simcoe, Type: Pellet, AA: 11.4, Use: Dry Hop for 12 days
20 g - Columbus, Type: Pellet, AA: 16.4, Use: Dry Hop for 5 days
20 g - Centennial, Type: Pellet, AA: 10.2, Use: Dry Hop for 5 days
20 g - Simcoe, Type: Pellet, AA: 11.4, Use: Dry Hop for 5 days

MASH GUIDELINES:
1) Temperature, Temp: 38 C, Time: 20 min, Amount: 55 L
2) Temperature, Temp: 52 C, Time: 5 min, Amount: 55 L
3) Temperature, Temp: 62 C, Time: 30 min, Amount: 55 L
4) Temperature, Temp: 66 C, Time: 30 min, Amount: 55 L
5) Temperature, Temp: 72 C, Time: 30 min, Amount: 55 L
6) Temperature, Temp: 77 C, Time: 10 min, Amount: 55 L
Starting Mash Thickness: 3 L/kg

OTHER INGREDIENTS:
1 g - Whirlfloc 1 tablett, Time: 15 min, Type: Other, Use: Boil
1 g - Gjærnæring 1,5 lokk, Time: 15 min, Type: Other, Use: Boil

YEAST:
Fermentis / Safale - American Ale Yeast US-05
Starter: No
Form: Dry
Attenuation (avg): 81%
Flocculation: Medium
Optimum Temp: 12.22 - 25 C
Fermentation Temp: 19 C